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Simple Way to 1/4 Cup Dry Measuring Cup

Monday, June 14, 2021

Tangy Turkey Taco Cups

Why is it necessary to check a liquid measurement at eye level?

Recipe Summary Tangy Turkey Taco Cups

Serve these hand-held biscuit cups as a snack for game day, or as an easy family main dish.

Ingredients | 1/4 Cup Dry Measuring Cup

  • 1 (16.3 ounce) can refrigerated flaky biscuit dough
  • 2 teaspoons vegetable oil
  • 1 pound ground turkey
  • 1 (1.25 ounce) package taco seasoning mix
  • 1 (15 ounce) can sloppy joe sauce
  • 3 slices Borden® American Singles, cut into 4 small squares
  • Directions

  • Preheat oven to 350 degrees F (175 degrees C).
  • Separate 6 biscuits into 2 rounds each. Gently stretch each round into a 5-inch circle. Press into cups of a non-stick muffin tin.
  • Lightly oil a skillet and place over medium-high heat. Cook turkey in skillet, separating into small pieces as it browns. When turkey is no longer pink, turn heat down to medium-low. Add taco seasoning, stirring to combine. Stir in Sloppy Joe sauce; continue cooking until heat through, about 5 minutes.
  • Fill biscuit-lined muffin cups with turkey mixture.
  • Bake in preheated oven until browned and hot, about 13 minutes.
  • Divide each slice of cheese into quarters, and place one-quarter slice on top of each filled cup.
  • Bake 3 minutes more, or until cheese is melted.
  • Allow to cool in the pan 5 minutes, then place on a rack until cool enough to eat.
  • Feel free to experiment with toppings or add-ins. Substitute diced pepperoni for the taco seasoning mix, and sub mozzarella or provolone for the American cheese, for a pizza take on the recipe. These are also good at room temperature.
  • Info | 1/4 Cup Dry Measuring Cup

    prep: 14 mins total: 14 mins Servings: 12 Yield: 12 turkey cups

    TAG : Tangy Turkey Taco Cups

    Trusted Brands: Recipes and Tips, Borden Cheese,


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