Simple Way to Slow Cooker Christmas Pudding

Slow Cooker Vanilla Tapioca Pudding

Christmas pudding in the slow cooker.

Recipe Summary Slow Cooker Vanilla Tapioca Pudding

Classic tapioca pudding is made with very little hassle in a slow cooker. There is no need to pre-soak small tapioca pearls prior to cooking. Serve warm or put in individual containers and keep in fridge.

Ingredients | Slow Cooker Christmas Pudding

½ gallon whole milk

1 ⅓ cups white sugar

1 cup small pearl tapioca

4 eggs, lightly beaten

1 teaspoon vanilla extract

Directions

Stir milk, sugar, tapioca, and eggs together in a slow cooker crock.

Cook on Low, stirring once per hour, for 6 hours. Stir vanilla into the pudding.

Info | Slow Cooker Christmas Pudding

prep: 5 mins cook: 6 hrs total: 6 hrs 5 mins Servings: 14 Yield: 14 servings

TAG : Slow Cooker Vanilla Tapioca Pudding

Desserts, Custards and Pudding Recipes,

Images of Slow Cooker Christmas Pudding

Slow Cooker Christmas Pudding : Cover and cook on high for 30 minutes to 1 hour, stirring occasionally (your chocolate should be melted) stir with your whisk until smooth.