Easiest Way to Make Green And White Leaves Plant Name

Collard Greens With White Beans

Leaves, plants, and stems have their own inherent beauty, displaying a various array of unique designs, patterns, shapes, sizes, and color variations.

Recipe Summary Collard Greens With White Beans

This is a vegan recipe for collard greens that is easy and fast.

Ingredients | Green And White Leaves Plant Name

2 tablespoons water, or more as needed

1 ¼ cups chopped onion

3 tablespoons minced garlic

1 cube beef-flavored vegetarian bouillon

7 ounces collard greens, chopped

1 (14.5 ounce) can no-salt-added diced tomatoes

1 ¼ cups water

salt and ground black pepper to taste

1 (14.5 ounce) can great Northern beans, rinsed and drained

1 teaspoon white sugar

Directions

Heat 2 tablespoons water in a large skillet over medium heat. Cook and stir onion and garlic in water until onion is softened and translucent, about 10 minutes, adding more water as needed to prevent scorching. Stir vegetarian bouillon into onion mixture.

Stir collard greens, tomatoes, and 1 1/4 cup water into onion mixture. Season with salt and pepper; cover and simmer until vegetables are tender, about 20 minutes. Stir in great Northern beans and sugar and continue to simmer until liquid evaporates, about 10 minutes more. Adjust seasoning as needed.

Info | Green And White Leaves Plant Name

prep: 15 mins cook: 40 mins total: 55 mins Servings: 4 Yield: 4 servings

TAG : Collard Greens With White Beans

Side Dish, Vegetables, Greens,