Indian-Style "Chettinad" Chicken
Add 2 tbsp oil in a pan, add cumin seeds and allow to crackle.
Recipe Summary Indian-Style "Chettinad" Chicken
A spicy and flavorful Indian chicken dish that can be served with rice, dhal, or simply eaten on its own!
Ingredients | Chickpea Recipes Indian Style1 pound chicken thighs, or more to taste½ teaspoon ground turmeric½ teaspoon ground cumin½ teaspoon chile powdersalt to taste3 tablespoons vegetable oil½ onion, chopped2 dried red chile peppers, or more to taste1 teaspoon hulled, split pigeon peas (toor dal)½ teaspoon whole fenugreek seeds½ cup waterDirectionsCombine chicken thighs, turmeric, cumin, chile powder, and salt in a large bowl; mix until thoroughly coated. Cover with plastic wrap and let marinate in the refrigerator, about 15 minutes.Heat oil in a large skillet over medium heat. Add onion, chile peppers, split pigeon peas, and fenugreek seeds; cook and stir until fragrant, about 3 minutes. Add chicken; cook until browned, about 5 minutes per side. Reduce heat and stir in water. Scrape up browned bits from the bottom of the skillet and simmer until flavors combine, about 7 minutes.Info | Chickpea Recipes Indian Styleprep: 5 mins cook: 20 mins additional: 15 mins total: 40 mins Servings: 4 Yield: 4 servings
TAG : Indian-Style "Chettinad" ChickenWorld Cuisine Recipes, Asian, Indian,
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