Air-Fried Shrimp
However, you don't get all that garlicky buttery goodness of pan fried.
Recipe Summary Air-Fried Shrimp
I kept this recipe simple for the fact I often like to use shrimp in pasta. I use frozen, peeled, deveined, tail-off shrimp in this recipe, but feel feel free to use peeled, deveined, tail-on shrimp if you wish.
Ingredients | Best Fried Shrimp Recipe For Air Fryer1 tablespoon butter, melted1 teaspoon lemon juice½ teaspoon garlic granules⅛ teaspoon salt1 pound large shrimp - peeled, deveined, and tails removedperforated parchment paper⅛ cup freshly grated Parmesan cheeseDirectionsPlace melted butter in a medium bowl. Mix in lemon juice, garlic granules, and salt. Add shrimp and toss to coat.Line air fryer basket with perforated parchment paper. Place shrimp in the air fryer basket and sprinkle with Parmesan cheese.Cook shrimp in the air fryer at 400 degrees F (200 degrees C) until shrimp are bright pink on the outside and the meat is opaque, about 8 minutes.Info | Best Fried Shrimp Recipe For Air Fryerprep: 5 mins cook: 10 mins total: 15 mins Servings: 4 Yield: 4 servings
TAG : Air-Fried ShrimpSeafood, Shellfish, Shrimp,
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