Steps to Make 2L Pyrex Bowl Cake Recipe

One Bowl Chocolate Cake I

Bake cake in a preheated oven until golden on top, 25 to 28 minutes.

Recipe Summary One Bowl Chocolate Cake I

The easiest chocolate cake in the world, and minimal cleanup!

Ingredients | 2L Pyrex Bowl Cake Recipe

2 cups white sugar

1 ¾ cups all-purpose flour

¾ cup unsweetened cocoa powder

1 ½ teaspoons baking powder

1 ½ teaspoons baking soda

1 teaspoon salt

2 eggs

1 cup milk

½ cup vegetable oil

2 teaspoons vanilla extract

1 cup boiling water

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch round pans.

In a large bowl, combine sugar, flour, cocoa, baking powder, baking soda and salt. Make a well in the center and add eggs, milk, oil and vanilla. Beat for 2 minutes at medium speed. Stir in boiling water.

Pour into two 9 inch pans. Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes, or until a toothpick inserted into the cake comes out clean. Cool for 10 minutes in the pan, then turn out onto a wire rack and continue cooling.

Info | 2L Pyrex Bowl Cake Recipe

Servings: 24 Yield: 2 - 9 inch round pans

TAG : One Bowl Chocolate Cake I

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