Simple Way to Mint Choc Chip Ice Cream

Espresso Chip Ice Cream

Mint choc chip ice cream.

Recipe Summary Espresso Chip Ice Cream

This tastes like the infamous coffee chain's ice cream, but because it's homemade it's even better, if I may say so.

Ingredients | Mint Choc Chip Ice Cream

3 egg yolks

2 cups milk

2 ½ cups whipping cream

2 teaspoons vanilla extract

½ cup brewed espresso, at room temperature

¼ teaspoon salt

1 cup chocolate covered espresso beans, chopped

¾ cup caramel topping

Directions

Stir the egg yolks, milk, and cream together in a large pan over medium heat. Continue stirring, and cook the mixture until small bubbles form around the edges of the surface, but do not boil. Remove from the heat, and stir in the vanilla extract, espresso, and salt. Cover, and refrigerate at least 6 hours.

Pour the cream mixture into an ice cream maker, and freeze for 20 minutes according to manufacturer's instructions. Stir in the espresso beans. Gently fold in the caramel sauce, and continue freezing until hard.

Info | Mint Choc Chip Ice Cream

prep: 10 mins cook: 10 mins additional: 6 hrs 20 mins total: 6 hrs 40 mins Servings: 8 Yield: 8 servings

TAG : Espresso Chip Ice Cream

Desserts, Frozen Dessert Recipes, 100+ Ice Cream Recipes,

Images of Mint Choc Chip Ice Cream

Mint Choc Chip Ice Cream : Stir together the ice cream, chocolate chips, white chocolate chips, mint patty candies, creme de menthe candies and mint candies in a large bowl until combined.