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Recipe of Chole Masala Powder Recipe In Telugu

Sunday, June 27, 2021

Paneer Butter Masala

Add the paste of watermelon, cashew nuts (soaked in a water and paste them) cook for some time and add water, masala, cook it for 3 minutes.

Recipe Summary Paneer Butter Masala

This is a basic paneer dish that you get in most Indian restaurants. This goes well with either rice or naan.

Ingredients | Chole Masala Powder Recipe In Telugu

  • ½ cup vegetable oil
  • ½ pound paneer, cut into 1/2-inch cubes
  • 2 tablespoons butter
  • 2 onions, finely chopped
  • 1 teaspoon ginger paste
  • 1 teaspoon garlic paste
  • 1 tablespoon ground cashews
  • 1 teaspoon ground red chiles
  • ½ teaspoon ground cumin
  • ½ teaspoon ground coriander
  • ½ teaspoon garam masala
  • 1 (8 ounce) can tomato sauce
  • ½ cup half-and-half
  • ½ cup milk
  • ½ teaspoon white sugar
  • ½ teaspoon salt
  • Directions

  • Heat oil in a large skillet over medium heat; fry paneer in 2 batches until golden, about 5 minutes. Transfer fried paneer to a paper towel-lined plate to drain, retaining vegetable oil in skillet.
  • Melt butter in the same skillet over medium heat; cook and stir onion until golden brown, about 10 minutes. Add ginger paste and garlic paste. Continue to cook until fragrant, about 1 minute more. Stir cashews, ground red chiles, cumin, coriander, and garam masala into onion mixture. Cook and stir for 1 minute.
  • Stir tomato sauce, half-and-half, milk, sugar, and salt into spice mixture; simmer until thickened, about 5 minutes. Reduce heat to low. Add fried paneer and simmer until heated through, about 5 minutes more.
  • I think frying the paneer is an important step since paneer can become mushy if added raw. you can skip the step if you are concerned about fried food.
  • Info | Chole Masala Powder Recipe In Telugu

    prep: 10 mins cook: 20 mins total: 30 mins Servings: 4 Yield: 4 servings

    TAG : Paneer Butter Masala

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    Images of Chole Masala Powder Recipe In Telugu

    Chole Masala Powder Recipe In Telugu : Add red chilli powder, turmeric powder and salt after thorough mixing add the cooked kabuli chena (chole) mix well and fry for 2 minutes and then add some water for gravy and cook for 7 minutes step 5 after cooking 7 minutes add chole masala (which is easily available in all indian super markets) and cilantro and cook for few seconds.

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