Light Banana Pudding
This fall, learn how to make pumpkin puree at home with fresh pumpkin (or squash) instead of using the type from a can.
Recipe Summary Light Banana Pudding
I get asked to bring this banana pudding to all our family parties... well that says it all! Of course I have to double the recipe!
Ingredients | How To Make Pumpkin Light1 (8 ounce) package light cream cheese2 cups cold skim milk1 (14 ounce) can fat-free sweetened condensed milk1 (8 ounce) container light sour cream1 (3 ounce) package fat-free, sugar-free instant vanilla pudding mix1 teaspoon vanilla extract1 (8 ounce) container frozen whipped topping, thawed4 bananas, sliced, or more to taste2 teaspoons lemon juice, or as needed½ (11 ounce) package reduced-fat vanilla wafers, or more to tasteDirectionsBeat cream cheese with an electric mixer until fluffy. Add milk, condensed milk, sour cream, pudding mix, and vanilla extract and mix well. Fold in 1/2 of the whipped topping.Mix sliced bananas with lemon juice.Layer vanilla wafers, bananas, and pudding mixture in a clear baking dish or trifle bowl. Top with remaining whipped topping. Refrigerate for best flavor, 8 hours to overnight.Info | How To Make Pumpkin Lightprep: 20 mins additional: 8 hrs total: 8 hrs 20 mins Servings: 16 Yield: 16 servings
TAG : Light Banana PuddingDesserts, Fruit Dessert Recipes, Banana Dessert Recipes,
Images of How To Make Pumpkin Light
How To Make Pumpkin Light / If you can, remember to take photos as lit pumpkins make for memorable photos.
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