Steps to Prepare How To Make Pumpkin Light

Light Banana Pudding

This fall, learn how to make pumpkin puree at home with fresh pumpkin (or squash) instead of using the type from a can.

Recipe Summary Light Banana Pudding

I get asked to bring this banana pudding to all our family parties... well that says it all! Of course I have to double the recipe!

Ingredients | How To Make Pumpkin Light

1 (8 ounce) package light cream cheese

2 cups cold skim milk

1 (14 ounce) can fat-free sweetened condensed milk

1 (8 ounce) container light sour cream

1 (3 ounce) package fat-free, sugar-free instant vanilla pudding mix

1 teaspoon vanilla extract

1 (8 ounce) container frozen whipped topping, thawed

4 bananas, sliced, or more to taste

2 teaspoons lemon juice, or as needed

½ (11 ounce) package reduced-fat vanilla wafers, or more to taste

Directions

Beat cream cheese with an electric mixer until fluffy. Add milk, condensed milk, sour cream, pudding mix, and vanilla extract and mix well. Fold in 1/2 of the whipped topping.

Mix sliced bananas with lemon juice.

Layer vanilla wafers, bananas, and pudding mixture in a clear baking dish or trifle bowl. Top with remaining whipped topping. Refrigerate for best flavor, 8 hours to overnight.

Info | How To Make Pumpkin Light

prep: 20 mins additional: 8 hrs total: 8 hrs 20 mins Servings: 16 Yield: 16 servings

TAG : Light Banana Pudding

Desserts, Fruit Dessert Recipes, Banana Dessert Recipes,