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American Ceviche

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Recipe Summary American Ceviche

This is more of a ceviche gazpacho, because it is marinated and served in clam and tomato juice rather than on a tostada or chips. It is served in a tall beer glass or tall ice cream sundae glass. Have fun improvising this recipe. Serve with chips.

Ingredients | Popular American Foods

1 (16 ounce) package cooked medium shrimp, peeled and deveined

2 (8 ounce) packages imitation crabmeat, cut into 1-inch pieces

5 tomatoes, diced

3 avocados, peeled and diced

1 English cucumber, peeled and cut into bite-size pieces

1 red onion, diced

1 bunch cilantro, chopped, or more to taste

4 limes, juiced

2 jalapeno peppers, seeded and finely diced

2 cloves garlic, pressed

1 (64 ounce) bottle tomato and clam juice cocktail

salt and ground black pepper to taste

Directions

Mix shrimp, imitation crab, tomatoes, avocados, cucumber, red onion, cilantro, lime juice, jalapeno peppers, and garlic together in a container with a lid; pour tomato and clam juice cocktail over the salad and mix. Season to taste with salt and black pepper.

Let the salad marinate overnight in the refrigerator; stir again before serving.

Info | Popular American Foods

prep: 1 hr additional: 8 hrs total: 9 hrs Servings: 20 Yield: 20 servings

TAG : American Ceviche

Appetizers and Snacks, Seafood, Shrimp,