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Rhubarb Margarita

After all, open containers aren't allowed in any state in the u.s.

Recipe Summary Rhubarb Margarita

A sweet-tart combo that is fabulous on a hot day!

Ingredients | Spangles Margaritas To Go

4 cups diced rhubarb

½ cup water

½ cup white sugar

4 cups ice

⅔ cup tequila

Directions

Place the rhubarb into a saucepan, and pour in the water. Cover, and bring to a simmer over medium heat. Reduce heat to medium-low, and continue simmering until the rhubarb breaks down and releases its juices, about 15 minutes. Strain the juice, and press the pulp to squeeze out as much liquid as you can. Discard the pulp, and stir the sugar into the hot juice. Refrigerate the syrup until very cold, at least 2 hours.

To prepare the margaritas, place the ice into a blender, then pour in the tequila and rhubarb syrup. Blend until smooth, or until pureed to your desired consistency. Pour into chilled margarita glasses to serve.

Info | Spangles Margaritas To Go

prep: 10 mins cook: 20 mins additional: 2 hrs total: 2 hrs 30 mins Servings: 4 Yield: 4 cocktails

TAG : Rhubarb Margarita

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