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My Nana's Lace Cookies

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Recipe Summary My Nana's Lace Cookies

These are delicate lace cookies with an amazing taste! A tradition in our family for Christmas since I was a little girl. These cookies spread to make a very thin wafer, almost transparent. Super easy to make, but be careful, as they can be quick to burn or cool too much on your cookie sheet - and then you'll be chipping the cookies off of your cookie sheet! I hope you enjoy these as much as my family does. Store in an airtight container until serving.

Ingredients | Pickleball Clipart Transparent

2 ¼ cups old-fashioned oats

2 ¼ cups packed light brown sugar

3 tablespoons all-purpose flour

1 teaspoon salt

1 cup unsalted butter, melted

1 large egg, slightly beaten

1 teaspoon vanilla extract

Directions

Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.

Mix oats, brown sugar, flour, and salt together in a bowl. Stir in melted butter until well blended. Pour in egg and vanilla extract and mix until well blended.

Drop dough by 1/2 teaspoonfuls, at least 2 inches apart, on the prepared baking sheet.

Bake in the preheated oven until lightly browned, 4 to 5 minutes.

Remove from the oven and let cool slightly until firm, 5 to 10 minutes. Transfer cookies to wire racks to cool completely. Continue baking remainder of cookies, 1 cookie sheet at a time, according to instructions.

Bake only 1 cookie sheet at a time. Be sure to keep an eye on cookies as they bake, as they can burn quickly.

Info | Pickleball Clipart Transparent

prep: 15 mins cook: 5 mins additional: 5 mins total: 25 mins Servings: 96 Yield: 8 dozen cookies

TAG : My Nana's Lace Cookies

Desserts, Cookies, Oatmeal Cookie Recipes,