Chia Pudding
Cooking with chia seeds might *sound* intimidating, but in reality they couldn't be easier to whip up!
Recipe Summary Chia Pudding
Chia seeds are a wonderful alternative source of omega-3 fats, fiber, and energy. This easy pudding is similar to tapioca. It can be served warm. Add fresh fruit for a nice twist. Use whatever dried fruit you prefer for topping.
Ingredients | Chia Pudding Breakfast Ideas2 cups milk⅔ cup chia seeds1 tablespoon white sugar½ teaspoon vanilla extract2 tablespoons unsweetened coconut flakes2 tablespoons raisinsDirectionsCombine milk, chia seeds, sugar, and vanilla extract in a bowl; let sit about 10 minutes. Stir the mixture, cover the bowl with plastic wrap, and refrigerate 8 hours to overnight.Top the pudding with coconut and raisins to serve.Info | Chia Pudding Breakfast Ideasprep: 5 mins additional: 8 hrs 10 mins total: 8 hrs 15 mins Servings: 4 Yield: 4 servings
TAG : Chia PuddingDesserts, Custards and Puddings, Chia Pudding,
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