Simple Way to Carandini Emilio Balsamic Vinegar Of Modena

Balsamic Vinegar Potato Salad

It is creamy in texture due to the high density of grape must, possesses a deep dark color and offers a rich.

Recipe Summary Balsamic Vinegar Potato Salad

If you enjoy marinated potato salads, this recipe is for you. Definitely a delicious way to enjoy potato salad. I used roasted peppers from a jar. Just as good as fresh.

Ingredients | Carandini Emilio Balsamic Vinegar Of Modena

10 medium red potatoes, diced

1 small onion, chopped

½ cup diced roasted red peppers

1 (4 ounce) can sliced black olives, drained

1 (10 ounce) can quartered artichoke hearts, drained

½ cup balsamic vinegar

3 teaspoons olive oil

1 teaspoon dried oregano

1 teaspoon dried basil

½ teaspoon mustard powder

2 tablespoons chopped fresh parsley

Directions

Place potatoes in a saucepan with enough water to cover. Bring to a boil, then cook for 5 to 10 minutes, until tender. Drain, and transfer to a large bowl.

Add the onion, red peppers, olives, and artichokes to the bowl with the potatoes. In a separate bowl, whisk together the balsamic vinegar, olive oil, oregano, basil, mustard powder and parsley. Pour over the vegetables, and stir to coat. Chill for at least 4 hours or overnight before serving.

Info | Carandini Emilio Balsamic Vinegar Of Modena

prep: 15 mins cook: 20 mins additional: 4 hrs total: 4 hrs 35 mins Servings: 8 Yield: 8 servings

TAG : Balsamic Vinegar Potato Salad

Salad, Vegetable Salad Recipes,

Images of Carandini Emilio Balsamic Vinegar Of Modena

Carandini Emilio Balsamic Vinegar Of Modena : Born from an intriguing and delightful blend of traditional balsamic vinegar from modena and sweet grape must in late harvest.