Pork Chops German Style
We're also braising fall cabbage with red onion, honey, vinegar and a very special ingredient:
Recipe Summary Pork Chops German Style
This recipe has been a family favorite for 30 years! I learned to prepare this from a neighbor who was from Germany, hence the name! My hubby doesn't eat mustard but this is his all time favorite - be sure to try!
Ingredients | German Pork Chops And Cabbage4 center cut pork chops½ cup prepared mustard¼ cup all-purpose flour3 tablespoons vegetable oil1 (10.5 ounce) can condensed chicken and rice soupDirectionsPrepare the pork chops by coating both sides of each one with mustard. Dredge the coated chops in flour. Heat the oil in a large skillet over medium-high heat. Place pork chops into the hot oil, and cook until browned on both sides. Remove from pan, and discard any excess oil in the pan.Return the chops to the pan, and reduce heat to low. Pour undiluted soup over the chops, making sure to put an ample amount of rice on each one. Cover, and cook on low for 30 minutes, or until pork is no longer pink, and the juices run clear. Baste the chops occasionally, and add water if necessary.Info | German Pork Chops And Cabbageprep: 10 mins cook: 35 mins total: 45 mins Servings: 4 Yield: 4 pork chops
TAG : Pork Chops German StyleMain Dishes, Pork, Pork Chop Recipes, Pan Fried,
Images of German Pork Chops And Cabbage
German Pork Chops And Cabbage : Heat oil in heavy large skillet over medium heat.
Pork Chops With Cream Sauce ... | 5001x3333 px
Pork Chops Red Cabbage ... | 640x480 px
Pork Chops With Red Cabbage ... | 960x540 px
Oktoberfest Pork Chops With Hops ... | 380x690 px
Apple Cider Pork With Red ... | 600x900 px
Pork And Sauerkraut German Pork ... | 1055x1055 px
German Pork Schnitzel Traditional Red ... | 4032x3024 px
German Pork Schnitzel Recipe The ... | 300x240 px
Skillet Pork Chops With Cabbage ... | 1200x800 px
German Pork Chops And Sauerkraut ... | 2448x3264 px
0 comments