How to Make Lemon Butter Caper Sauce For Swordfish

Creamy Halibut Olympia

½ stick of high quality butter.

Recipe Summary Creamy Halibut Olympia

Baked Alaskan halibut in a creamy wine-caper sauce. Garnish with fresh dill, lemon, and paprika.

Ingredients | Lemon Butter Caper Sauce For Swordfish

1 pound halibut fillets

salt and ground black pepper to taste

1 tablespoon butter

1 onion, chopped

½ cup dry white wine

½ cup sour cream

½ cup mayonnaise

2 cloves garlic, diced

1 ½ teaspoons seafood seasoning (such as Old Bay®)

¼ teaspoon ground white pepper, or to taste

¼ teaspoon paprika, or to taste

1 sprig fresh dill, chopped, or more to taste

2 bunches green onions, chopped

¼ cup panko bread crumbs, or to taste

2 tablespoons drained capers, or to taste

Directions

Season halibut fillets with salt and pepper.

Melt butter in a skillet over medium heat; add onion. Cook and stir until translucent, about 5 minutes. Add wine; simmer until slightly reduced but still juicy, about 5 minutes. Pour mixture into the bottom of a baking pan. Place seasoned halibut on top.

Preheat oven to 350 degrees F (175 degrees C).

Combine sour cream, mayonnaise, garlic, seafood seasoning, white pepper, paprika, and dill in a bowl. Season with salt. Pour on top of halibut. Sprinkle green onions, panko, and capers on top.

Bake in the preheated oven until the fish flakes easily with a fork, about 15 minutes.

Info | Lemon Butter Caper Sauce For Swordfish

prep: 20 mins cook: 25 mins total: 45 mins Servings: 4 Yield: 4 servings

TAG : Creamy Halibut Olympia

Main Dishes, Seafood Main Dishes, Halibut,