How to Make Lactel Greek Yogurt Cheesecake

Instant Pot&Reg; Greek Yogurt

The cheesecake has a buttery, graham cracker crust and is topped with fresh strawberry sauce.

Recipe Summary Instant Pot&Reg; Greek Yogurt

Making homemade yogurt in your Instant Pot® is so easy! Try this thick, rich, and creamy Greek yogurt made with only 3 basic ingredients.

Ingredients | Lactel Greek Yogurt Cheesecake

1 gallon 2% milk

2 tablespoons plain yogurt

1 teaspoon vanilla extract

Directions

Turn on a multi-functional pressure cooker (such as Instant Pot®). Select Yogurt function and press Adjust button until Boil appears on display. Pour milk into the pot. Close and lock the lid; set timer for 45 minutes. Check with a thermometer until temperature reaches 185 degrees F (85 degrees C).

Remove the pot and place on a cooling rack until temperature reaches 110 degrees F (45 degrees C). Take 1 cup milk and mix with plain yogurt and vanilla extract in a bowl; whisk until well combined. Pour back into the pot and reselect Yogurt function. Close and lock lid. Set timer for 9 hours.

Strain yogurt into a bowl with a fine-mesh strainer or nut bag and store in a refrigerator in sterilized glass jars.

Info | Lactel Greek Yogurt Cheesecake

prep: 5 mins cook: 9 hrs 45 mins total: 9 hrs 50 mins Servings: 6 Yield: 6 servings

TAG : Instant Pot&Reg; Greek Yogurt