How to Make Double Chocolate Chip M&M Cookies

Double Coco Double Chocolate Chip Cookies (A Twist On Toll House&Reg; Cookies)

½ cup salted butter, softened;

Recipe Summary Double Coco Double Chocolate Chip Cookies (A Twist On Toll House&Reg; Cookies)

This recipe is to die for. A twist on the classic Toll House® chocolate chip cookie recipe, but with extra chocolate.

Ingredients | Double Chocolate Chip M&M Cookies

2 ¼ cups all-purpose flour

½ cup cocoa powder, or more to taste

1 teaspoon salt

½ teaspoon baking soda

½ cup white sugar

½ cup brown sugar

½ cup butter, softened

½ cup shortening

2 large eggs

1 teaspoon vanilla extract

1 cup semi-sweet chocolate chips, or more to taste

1 cup chopped walnuts (Optional)

Directions

Preheat oven to 375 degrees F (190 degrees C).

Mix flour, cocoa powder, salt, and baking soda together in a large bowl. Whisk white sugar, brown sugar, butter, shortening, eggs, and vanilla extract together in a separate bowl until smooth. Stir sugar mixture into flour mixture until just combined. Fold in chocolate chips and walnuts.

Spoon batter, 1 to 2 tablespoons per cookie, onto a baking sheet.

Bake in the preheated oven until cookies are browned, 10 to 15 minutes. Cool cookies for 5 minutes on the baking sheet before serving.

Info | Double Chocolate Chip M&M Cookies

prep: 15 mins cook: 10 mins additional: 5 mins total: 30 mins Servings: 36 Yield: 3 dozen cookies

TAG : Double Coco Double Chocolate Chip Cookies (A Twist On Toll House&Reg; Cookies)

Dessert Recipes, Cookies, Chocolate Chip Cookie Recipes, Double Chocolate,

Images of Double Chocolate Chip M&M Cookies

Double Chocolate Chip M&M Cookies / At this point, i like to let the dough rest at cool room temp for 30 minutes before baking (this helps with the texture of the cookies).