How to Make Corning Casserole Dish Vintage

Baked Corn Casserole Ii

Everything is in good conditions and dishes have been kept clean.

Recipe Summary Baked Corn Casserole Ii

This is an old family favorite. It's very simple and fast to make, and even kids that don't like vegetables love this recipe.

Ingredients | Corning Casserole Dish Vintage

1 (15.25 ounce) can whole kernel corn, undrained

1 (14.75 ounce) can cream-style corn

1 (8 ounce) container sour cream

1 egg, beaten

1 (8.5 ounce) package dry corn muffin mix

½ cup butter

Directions

Preheat oven to 350 degrees F (175 degrees C).

Mix together the whole kernel corn, creamed corn, sour cream and egg.

Add the corn bread mix and butter. Stir to mix and pour into a 2 quart baking dish.

Bake for 40 to 60 minutes or until the top is medium to dark brown.

Info | Corning Casserole Dish Vintage

Servings: 10 Yield: 10 servings

TAG : Baked Corn Casserole Ii

Side Dish, Casseroles, Corn Casserole Recipes,

Images of Corning Casserole Dish Vintage

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