Baked Corn Casserole Ii
Everything is in good conditions and dishes have been kept clean.
Recipe Summary Baked Corn Casserole Ii
This is an old family favorite. It's very simple and fast to make, and even kids that don't like vegetables love this recipe.
Ingredients | Corning Casserole Dish Vintage1 (15.25 ounce) can whole kernel corn, undrained1 (14.75 ounce) can cream-style corn1 (8 ounce) container sour cream1 egg, beaten1 (8.5 ounce) package dry corn muffin mix½ cup butterDirectionsPreheat oven to 350 degrees F (175 degrees C).Mix together the whole kernel corn, creamed corn, sour cream and egg.Add the corn bread mix and butter. Stir to mix and pour into a 2 quart baking dish.Bake for 40 to 60 minutes or until the top is medium to dark brown.Info | Corning Casserole Dish VintageServings: 10 Yield: 10 servings
TAG : Baked Corn Casserole IiSide Dish, Casseroles, Corn Casserole Recipes,
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