Greek Chicken
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Recipe Summary Greek Chicken
A very good light summer dish. I serve it with sliced tomatoes, feta cheese, and garlic bread.
Ingredients | Ancient Greek Table Setting½ cup olive oil3 cloves garlic, chopped1 tablespoon chopped fresh rosemary1 tablespoon chopped fresh thyme1 tablespoon chopped fresh oregano2 lemons, juiced1 (4 pound) chicken, cut into piecesDirectionsIn a glass dish, mix the olive oil, garlic, rosemary, thyme, oregano, and lemon juice. Place the chicken pieces in the mixture, cover, and marinate in the refrigerator 8 hours or overnight.Preheat grill for high heat.Lightly oil the grill grate. Place chicken on the grill, and discard the marinade. Cook chicken pieces up to 15 minutes per side, until juices run clear. Smaller pieces will not take as long.The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cook time, etc., the actual amount of the marinade consumed will vary.Info | Ancient Greek Table Settingprep: 15 mins cook: 30 mins additional: 8 hrs total: 8 hrs 45 mins Servings: 8 Yield: 8 servings
TAG : Greek ChickenWorld Cuisine Recipes, European, Greek,
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