Steps to Prepare Turmeric Fried Eggs Ottolenghi

Turmeric Eggs And Cheese

Hummus with grilled quail, pomegranate molasses and parsley salsa.

Recipe Summary Turmeric Eggs And Cheese

Looking for ways to get turmeric into your diet in a way that makes it available to your body? Try this simple yet bold recipe to flavor your morning eggs! Simply turmeric, oil, eggs, cheese, and lots of ketchup if that is your thing like it is for me!

Ingredients | Turmeric Fried Eggs Ottolenghi

1 teaspoon canola oil

¼ teaspoon ground turmeric

2 eggs

1 splash water

3 slices Cheddar cheese

1 tablespoon ketchup, or to taste (Optional)

Directions

Warm canola oil in a small skillet. Stir turmeric into oil; immediately add eggs. Pour in water; cover and cook until firm, 2 to 3 minutes.

Flip eggs and lay Cheddar cheese on top. Cover until melted, about 1 minute. Add ketchup.

Info | Turmeric Fried Eggs Ottolenghi

prep: 5 mins cook: 3 mins total: 8 mins Servings: 1 Yield: 1 serving