Steps to Prepare How Long To Cook Mussels In Sauce

Mussels In Curry Cream Sauce

Add in the mussels, scallops and shrimp and cover.

Recipe Summary Mussels In Curry Cream Sauce

Mussels steamed in a curry cream sauce, an easy and delicious recipe, you'll love it!

Ingredients | How Long To Cook Mussels In Sauce

½ cup minced shallots

2 tablespoons minced garlic

1 ½ cups dry white wine

1 cup heavy cream

1 teaspoon curry powder

32 mussels - cleaned and debearded

¼ cup butter

¼ cup minced parsley

¼ cup chopped green onions

Directions

In a large saucepan, cook shallots and garlic in simmering wine until translucent.

Stir in cream and curry powder. When sauce is heated through, add mussels. Cover, and steam mussels for a few minutes, until their shells open wide. With a slotted spoon, transfer steamed mussels to a bowl, leaving the sauce in the pan. Discard any unopened mussels.

Whisk butter into the cream sauce. Turn heat off, and stir in parsley and green onions. Serve immediately.

Info | How Long To Cook Mussels In Sauce

prep: 40 mins cook: 15 mins total: 55 mins Servings: 4 Yield: 4 servings

TAG : Mussels In Curry Cream Sauce

Side Dish, Sauces and Condiments Recipes, Sauce Recipes, Pasta Sauce Recipes, Creamy,