Bulk Pie Dough
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Recipe Summary Bulk Pie Dough
Is it your turn to make pie for the team? This makes more dough than you can shake a rolling pin at.
Ingredients | Crazy Bulk Cutting Stack Before And After5 pounds sifted all-purpose flour8 ¼ cups shortening3 cups cold water2 tablespoons saltDirectionsPlace flour in a very large mixing bowl. Add shortening and cut it into flour with a pastry blender until the crumbs are the size of peas.Dissolve salt in the water and add the water to the flour mixture a small amount at a time mixing it just until the water is absorbed and the dough holds together.Cover with plastic wrap and refrigerate for four hours. Use 14 oz of dough for a two crust 9 inch pie or 11oz of dough for an 8inch pie.Info | Crazy Bulk Cutting Stack Before And AfterServings: 96 Yield: 12 double crust pies
TAG : Bulk Pie DoughDesserts, Pies, Pie Crusts, Pastry Crusts,
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