Canada Goose In Sweet Chili Sauce
Red chili sauce (to be used with traditional tamales)genius kitchen.
Recipe Summary Canada Goose In Sweet Chili Sauce
Wild Canada goose breast with cooked onions and garlic in a sweet chili sauce.
Ingredients | Thai Kitchen Sweet Red Chili Sauce Recipes¼ cup olive oil1 small sweet onion, diced2 teaspoons minced garlic1 (8 ounce) skinless, boneless goose breast half, cut into 1/8-inch slicessalt and ground pepper to taste¼ cup sweet Thai chili sauceDirectionsHeat olive oil in a skillet over medium heat. Cook and stir onion and garlic in hot oil until fragrant, about 2 minutes.Season goose with salt and pepper; add to the hot oil. Cook goose breast slices in hot oil for 2 minutes, flip, and continue cooking until evenly browned, about 2 minutes more.Pour chili sauce over the goose; reduce heat to medium-low and cook at a simmer until the chili sauce thickens, about 3 minutes.Info | Thai Kitchen Sweet Red Chili Sauce Recipesprep: 15 mins cook: 10 mins total: 25 mins Servings: 4 Yield: 4 servings
TAG : Canada Goose In Sweet Chili SauceMeat and Poultry Recipes, Game Meats, Goose,
Images of Thai Kitchen Sweet Red Chili Sauce Recipes
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