Mike's Peppered Beef Jerky
I recommend this pork jerky from golden island.
Recipe Summary Mike's Peppered Beef Jerky
If you like the peppered beef jerky in the bag, you will absolutely love this.
Ingredients | Golden Island Pork Jerky Costco4 pounds very lean beef, visible fat trimmed and cut against the grain into 1/4 inch-thick strips¾ cup Worcestershire sauce¾ cup soy sauce1 ½ tablespoons brown sugar1 tablespoon onion powder1 tablespoon garlic powder1 tablespoon ground black pepper1 teaspoon liquid smoke, or more to taste¼ teaspoon cayenne pepper¼ teaspoon coriander seeds (Optional)¾ cup water, or as needed¼ teaspoon coriander seeds (Optional)¼ teaspoon ground black pepper to tasteDirectionsPlace beef strips on a solid, level surface. Firmly pound beef with the tenderizing side of a meat mallet until the meat fibers are slightly broken but the strips still hold their shape.Mix Worcestershire sauce, soy sauce, brown sugar, onion powder, garlic powder, black pepper, liquid smoke, cayenne pepper, and coriander seeds in a large bowl until brown sugar has dissolved.Place beef strips into the bowl; add enough water to allow marinade to cover the meat. Stir to incorporate water and submerge the beef in marinade, cover the bowl, and refrigerate for 24 hours.Preheat oven to 300 degrees F (150 degrees C).Remove beef strips from marinade, shake off excess, and lay the strips onto oven-proof racks. Do not overlap the strips.Bake the beef strips in the preheated oven until an instant-read thermometer inserted into the thickest strip reads at least 150 degrees F (65 degrees C).Remove strips from oven and place onto racks of a food dehydrator so the strips don't overlap.If desired, sprinkle strips with more coriander seeds and black pepper.Turn on the dehydrator, set machine's temperature for 155 degrees F (70 degrees C), and dry the jerky until leathery, about 9 hours. Rotate the racks from top to bottom every 1 1/2 hours for even drying. A piece of jerky should crack but not break in half when folded. Store in refrigerator.Store in zipper bag. Keeps well in refrigerator for up to one month.Info | Golden Island Pork Jerky Costcoprep: 25 mins cook: 10 hrs additional: 1 day total: 1 day Servings: 24 Yield: 24 servings
TAG : Mike's Peppered Beef JerkyAppetizers and Snacks, Meat and Poultry, Jerky Recipes,
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