Steps to Make Easy Macaroni Salad With Egg Recipe

Chickpea Macaroni Salad

Kraft macaroni and cheese dinner 1 (10 oz.) pkg.

Recipe Summary Chickpea Macaroni Salad

This Greek-style pasta salad would also be good tossed with fresh avocado and mint.

Ingredients | Easy Macaroni Salad With Egg Recipe

1 cup macaroni

1 (19 ounce) can chickpeas (garbanzo beans), drained

4 tomatoes, chopped

1 onion, chopped

1 clove garlic, minced

6 ounces feta cheese, crumbled

1 cup pitted black olives

1 teaspoon salt

½ teaspoon ground black pepper

½ cup olive oil

¼ cup fresh lemon juice

Directions

Bring a medium saucepan of lightly salted water to a boil. Add macaroni, and cook 8 to 10 minutes, or until al dente. Rinse under cold water to chill, and drain.

Meanwhile, combine the chickpeas, tomatoes, onion, garlic, feta cheese, olives, salt, pepper, olive oil, and lemon juice in a large bowl. Set aside to marinate while the pasta is cooking.

Mix macaroni with chickpea mixture. Cover, and refrigerate for at least 30 minutes to blend flavors.

Info | Easy Macaroni Salad With Egg Recipe

prep: 10 mins cook: 10 mins additional: 30 mins total: 50 mins Servings: 6 Yield: 6 servings

TAG : Chickpea Macaroni Salad

Salad, Pasta Salad, Vegetarian Pasta Salad Recipes,