Simple Way to How To Make Poached Eggs In The Microwave Without Vinegar

Poached Eggs And Asparagus

Let eggs stand for 30 seconds before removing to allow eggs to finish cooking.

Recipe Summary Poached Eggs And Asparagus

This is a family recipe my mother made for me growing up. My grandfather had several acres of asparagus on his farm, and this was something they served during the spring and fall whenever asparagus was plentiful. This recipe is also good served with warm breakfast ham or Canadian bacon--just put in on the toast before the egg. Top this masterpiece with another slice of toast to make a sandwich and eat it on the go.

Ingredients | How To Make Poached Eggs In The Microwave Without Vinegar

4 eggs

1 cube chicken bouillon (Optional)

1 pound fresh asparagus, trimmed

4 slices whole wheat bread

4 slices Cheddar cheese

1 tablespoon butter

salt and pepper to taste

Directions

Info | How To Make Poached Eggs In The Microwave Without Vinegar

prep: 10 mins cook: 10 mins total: 20 mins Servings: 4 Yield: 4 servings

TAG : Poached Eggs And Asparagus

Breakfast and Brunch, Eggs,

Images of How To Make Poached Eggs In The Microwave Without Vinegar

How To Make Poached Eggs In The Microwave Without Vinegar / With enough water to cover (½ litre of water) add ¼ cup of vinegar, break egg into boiling water and cook for 3 minutes.