Simple Way to Chicken Piccata With Lemon Sauce Ina Garten

Light Chicken Piccata

Chicken piccata is simply divine and easy to make at home too!

Recipe Summary Light Chicken Piccata

A nice, healthy version of chicken piccata. Very light dish. My boyfriend requests it at least once a week!

Ingredients | Chicken Piccata With Lemon Sauce Ina Garten

8 ounces lowfat plain yogurt

4 boned and skinned chicken breast halves

½ cup all-purpose flour

1 teaspoon paprika

salt and pepper to taste

1 tablespoon olive oil

1 teaspoon margarine

1 ½ tablespoons lemon juice

1 cup white vermouth

2 cloves garlic, minced

½ cup lemon juice

½ cup water

2 tablespoons capers

Directions

Coat chicken with yogurt, cover, and refrigerate at least 2 hours, preferably overnight.

Rinse chicken, and pat dry with paper towels.

In a bowl, stir together flour, paprika, salt, and pepper.

Heat oil, margarine, and 1 1/2 tablespoons lemon juice in skillet over medium heat. Dredge chicken in flour mixture. Place chicken in skillet; cook, turning to brown both sides, about 15 minutes. Remove chicken to a plate, and keep warm.

Pour vermouth into skillet, and scrape brown bits with a wooden spoon. Stir in garlic, 1/4 cup lemon juice, water, and capers. Cook until reduced by half.

Return chicken to the pan, and simmer 3 minutes.

Info | Chicken Piccata With Lemon Sauce Ina Garten

prep: 30 mins cook: 45 mins additional: 2 hrs total: 3 hrs 15 mins Servings: 4 Yield: 4 servings

TAG : Light Chicken Piccata

World Cuisine Recipes, European, Italian,