Potato Salad - German Kartoffel
This delicious german potato salad combines mustardy flavor.
Recipe Summary Potato Salad - German Kartoffel
My favorite potato salad!
Ingredients | Authentic German Potato Salad5 potatoes2 tablespoons vinegar½ teaspoon white sugarsalt and ground black pepper to taste1 onion, finely chopped2 tablespoons pickled gherkins, chopped¼ cup creamy salad dressing (such as Miracle Whip®)4 hard-boiled eggs, cut into wedges, divided2 tablespoons chopped fresh parsley, or as desiredDirectionsPlace potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes; drain and rinse with cold water to cool. Remove and discard potato skins. Slice potatoes.Whisk vinegar, sugar, salt, and pepper together in a large bowl; add potatoes, onion, and chopped gherkin. Stir salad dressing into the mixture. Fold 3/4 the egg wedges into the mixture. Garnish with the remaining egg wedges and parsley. Cover bowl with plastic wrap and refrigerate 1 hour before serving.Info | Authentic German Potato Saladprep: 15 mins cook: 20 mins additional: 1 hr total: 1 hr 35 mins Servings: 6 Yield: 6 servings
TAG : Potato Salad - German KartoffelSalad, Potato Salad Recipes, German Potato Salad Recipes,
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