Mustard Chicken
In a clean jar, add finely chopped garlic mustard roots and enough vinegar to cover them, plus 2.
Recipe Summary Mustard Chicken
Chicken breasts coated with mustard and French fried onions, then baked. So simple, so 'magnifique'! You can vary the type of mustard to get different flavors. This goes great with rice or potatoes.
Ingredients | Wild Garlic Mustard Recipes4 skinless, boneless chicken breasts1 cup prepared mustard1 (6 ounce) can French-fried onionsDirectionsPreheat oven to 375 degrees F (190 degrees C).Place mustard in a shallow dish or bowl; place onions in a second shallow dish or bowl. Dredge chicken in mustard to coat both sides, then dredge in onions. Place coated chicken in a lightly greased 9x13 inch baking dish.Bake at 375 degrees F (190 degrees C) for 50 to 60 minutes or until chicken is cooked through and juices run clear.Info | Wild Garlic Mustard Recipesprep: 15 mins cook: 1 hr total: 1 hr 15 mins Servings: 4 Yield: 4 servings
TAG : Mustard ChickenMeat and Poultry Recipes, Chicken, Chicken Breast Recipes,
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