Chicken Orzo Salad
If you like, it goes well with the addition of either tuna or grilled chicken.
Recipe Summary Chicken Orzo Salad
Like no other Chicken Salad you have ever had. Orzo pasta, chicken, cantaloupe and grapes are coated with a zesty citrus dressing, and topped with crunchy cashews.
Ingredients | Orzo Salad1 ½ cups uncooked orzo pasta⅓ cup olive oil¼ cup orange juice1 ½ tablespoons vinegar¾ teaspoon salt1 teaspoon grated orange zest4 cups chopped cooked chicken breast1 cantaloupe, cut into bite-size pieces1 cup red seedless grapes, halved1 cup low-fat mayonnaise¾ cup cashew halves1 head lettuce leaves, for lining salad bowlsDirectionsBring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes or until al dente. Rinse with cold water, drain, and set aside.In a large bowl, whisk together oil, orange juice, vinegar, salt, and orange zest. Stir in cooked chicken until coated. Stir in cooked orzo, cantaloupe, grape halves, and mayonnaise. Cover and chill for 4 to 6 hours. Just before serving, stir in cashews. Serve in lettuce lined bowls.Info | Orzo Saladprep: 1 hr additional: 4 hrs total: 5 hrs Servings: 6 Yield: 6 servings
TAG : Chicken Orzo SaladSalad, Pasta Salad, Fruit Pasta Salad Recipes,
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