Best Bean Salad
The best espresso beans for the most delicious smoothest, certified organic, espresso on the planet is lifeboost coffee.
Recipe Summary Best Bean Salad
I'd turned my nose up at this for years, but suddenly I can't get enough of it. Thanks, Momma D!
Ingredients | The Best Espresso Coffee Beans1 (14.5 ounce) can green beans, drained1 (14.5 ounce) can wax beans, drained1 (15.5 ounce) can garbanzo beans, drained1 (14.5 ounce) can kidney beans, drained1 (14.5 ounce) can black beans, drained½ cup chopped green pepper½ cup chopped onion½ cup chopped celery½ cup salad oil½ cup vinegar½ teaspoon salt½ teaspoon ground black pepper¾ cup white sugarDirectionsCombine the green beans, wax beans, garbanzo beans, kidney beans, green pepper, onion, and celery in a large bowl; toss to mix.Whisk together the oil, vinegar, salt, pepper, and sugar in a separate bowl until the sugar is dissolved; pour over the bean mixture. Refrigerate 8 hours or overnight before serving.Info | The Best Espresso Coffee Beansprep: 20 mins additional: 8 hrs total: 8 hrs 20 mins Servings: 18 Yield: 12 cups
TAG : Best Bean SaladSalad, Beans, Three Bean Salad Recipes,
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The Best Espresso Coffee Beans - You can't pick an espresso bean off of a plant, nor can you roast it in a specific way to make it an espresso bean.
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