Cider-Braised Pork Shoulder
If you want to restrict your caloric intake without.
Recipe Summary Cider-Braised Pork Shoulder
Chunks of pork shoulder cook low and slow in an apple cider sauce until perfectly tender and sauce has thickened. This is delicious served over spätzle or buttered rice.
Ingredients | Grilled Pork Shoulder Steak Calories1 (3 pound) pork shoulder roast, cut into 3- or 4-inch chunksKosher salt to generously season pork1 tablespoon vegetable oil1 large onion, chopped1 teaspoon salt, plus more to taste½ teaspoon freshly ground black pepper¼ cup fresh sage leaves, torn1 (750 milliliter) bottle hard apple cider⅓ cup apple cider vinegar½ cup creme fraiche or heavy cream1 pinch cayenne pepperCreme fraiche for garnishChopped fresh chives for garnishDirectionsInfo | Grilled Pork Shoulder Steak Caloriesprep: 10 mins cook: 2 hrs 15 mins total: 2 hrs 25 mins Servings: 4 Yield: 4 servings
TAG : Cider-Braised Pork ShoulderMeat and Poultry Recipes, Pork, Pork Shoulder Recipes,
Images of Grilled Pork Shoulder Steak Calories
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