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Easiest Way to Make Salting Fish Procedure

Tuesday, July 27, 2021

Salted Caramel Spritz

Light salting and brines are used for fish that would be immediately smoked.

Recipe Summary Salted Caramel Spritz

Salted caramel spritz cookies.

Ingredients | Salting Fish Procedure

  • ¾ cup individually wrapped caramels (such as Kraft®), unwrapped
  • ¼ cup half-and-half
  • 1 cup butter, softened
  • ⅓ cup packed dark brown sugar
  • 1 egg
  • ¾ teaspoon sea salt
  • 3 cups all-purpose flour
  • Directions

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Combine caramels and half-and-half in a saucepan. Cook over low heat, stirring until caramels are melted, about 5 minutes.
  • Beat butter and brown sugar together in a bowl using an electric mixer until fluffy. Beat in egg and salt. Beat in fluid caramel sauce. Add flour; beat until combined.
  • Fill a cookie press with the dough and press onto baking sheets, 1 to 2 inches apart.
  • Bake in the preheated oven until edges are golden, 8 to 10 minutes.
  • 18 caramels should be about equal to 3/4 cup.
  • Info | Salting Fish Procedure

    prep: 15 mins cook: 15 mins total: 30 mins Servings: 36 Yield: 3 dozen cookies

    TAG : Salted Caramel Spritz

    Desserts, Cookies, Butter Cookie Recipes, Spritz Cookie Recipes,


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