Salted Caramel Spritz
Light salting and brines are used for fish that would be immediately smoked.
Recipe Summary Salted Caramel Spritz
Salted caramel spritz cookies.
Ingredients | Salting Fish Procedure¾ cup individually wrapped caramels (such as Kraft®), unwrapped¼ cup half-and-half1 cup butter, softened⅓ cup packed dark brown sugar1 egg¾ teaspoon sea salt3 cups all-purpose flourDirectionsPreheat the oven to 350 degrees F (175 degrees C).Combine caramels and half-and-half in a saucepan. Cook over low heat, stirring until caramels are melted, about 5 minutes.Beat butter and brown sugar together in a bowl using an electric mixer until fluffy. Beat in egg and salt. Beat in fluid caramel sauce. Add flour; beat until combined.Fill a cookie press with the dough and press onto baking sheets, 1 to 2 inches apart.Bake in the preheated oven until edges are golden, 8 to 10 minutes.18 caramels should be about equal to 3/4 cup.Info | Salting Fish Procedureprep: 15 mins cook: 15 mins total: 30 mins Servings: 36 Yield: 3 dozen cookies
TAG : Salted Caramel SpritzDesserts, Cookies, Butter Cookie Recipes, Spritz Cookie Recipes,
Images of Salting Fish Procedure
Salting Fish Procedure / Imagine fresh caught fish cooked over coals, held over a hot fire with a stick or delicately cooked on a heated stone.
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