Lamb Burgers
Lamb can take on a gamey flavor when.
Recipe Summary Lamb Burgers
I bought a selection of lamb cuts from a CSA and got several one-pound packages of ground lamb. I made the last one tonight, and it was the best of all. Top them with Dijon mayo, tomato slices, and baby greens.
Ingredients | Lamb Cooking Temperature Medium Rare1 pound ground lamb1 4-inch sprig rosemary, chopped4 sprigs thyme, chopped1 tablespoon garlic powder1 pinch salt1 pinch ground black pepper3 tablespoons mayonnaise1 tablespoon Dijon mustard4 hamburger buns, split and toasted4 thick slices tomato1 cup baby mixed salad greensDirectionsPreheat grill for medium heat and lightly oil the grate.Thoroughly mix ground lamb, rosemary, thyme, garlic powder, salt, and pepper together in a bowl; shape into 4 patties.Cook the burgers until they are beginning to firm and are hot and slightly pink in the center, about 5 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C). Alternately, you can cook the burgers to your desired degree of doneness. Rest burgers while assembling toppings.Mix mayonnaise and mustard together in a small bowl; spread 1 tablespoon of the mixture onto one side of each bun. Put a burger onto each bun and top with tomato and greens. Sandwich with remaining bun half to serve.Info | Lamb Cooking Temperature Medium Rareprep: 20 mins cook: 10 mins total: 30 mins Servings: 4 Yield: 4 1/4-pound burgers
TAG : Lamb BurgersMain Dish Recipes, Burger Recipes, Lamb,
Images of Lamb Cooking Temperature Medium Rare
Lamb Cooking Temperature Medium Rare / Avoid cooking your lamb beyond this temperature as the meat can become dried out and tough.
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