Easiest Way to Make Kotlety Mielone Z Indyka Z Piekarnika

Z's Yummy Vegan Chocolate Frosting

Siekane kotlety przygotowuje się naprawdę bardzo szybko, a potem tylko chwilę trzeba poczekać aż się ugotują.

Recipe Summary Z's Yummy Vegan Chocolate Frosting

I came up with this recipe when making a gluten-free, nut-free, soy-free, egg-free, and dairy-free cake for a birthday party.

Ingredients | Kotlety Mielone Z Indyka Z Piekarnika

¾ cup cocoa powder (such as Callebaut®)

6 tablespoons coconut milk powder

⅛ teaspoon salt

¼ cup full-fat coconut milk

2 tablespoons water

1 ½ cups vegan butter, in stick form

1 teaspoon vanilla extract

4 cups sifted powdered sugar

Directions

Combine cocoa powder, coconut milk powder, and salt in a bowl. Stir well with a whisk.

Combine coconut milk and water in a microwave-safe bowl and heat in a microwave until steaming, 1 to 3 minutes. Add to cocoa powder mixture and stir until all dry ingredients are incorporated.

Beat vegan butter in a large bowl until fluffy. Add vanilla extract and mix well. Add 1/3 the cocoa mixture at a time, whipping on medium speed after each addition.

Add powdered sugar to the vegan butter mixture, 1/2 cup at a time, whipping on medium speed. Beat frosting until fluffy and spreadable.

If no vegan butter alternatives are available you can use non-hydrogenated vegetable shortening. Vegan 'butter' should be the stick form and not the whipped, spreadable tub type.

More powdered sugar can be added to achieve desired consistency. If frosting is refrigerated, it will harden and should be brought to room temperature before serving.

Info | Kotlety Mielone Z Indyka Z Piekarnika

prep: 20 mins total: 20 mins Servings: 12 Yield: 12 servings

TAG : Z's Yummy Vegan Chocolate Frosting

Desserts, Frostings and Icings, Chocolate,