Easiest Way to Make Dry Mustard Rub For Pork

Hugh's Dry Rub

A rub recipe for pork ribs, pork shoulders, boston butts, loins, and chops by the bbq pit boys.

Recipe Summary Hugh's Dry Rub

Use this dry rub on your favorite meat before grilling. It stores well in an airtight container, and I've had a lot of positive feedback no matter what I cook it on.

Ingredients | Dry Mustard Rub For Pork

½ cup paprika

3 tablespoons cayenne pepper

5 tablespoons freshly ground black pepper

6 tablespoons garlic powder

3 tablespoons onion powder

6 tablespoons salt

2 ½ tablespoons dried oregano

2 ½ tablespoons dried thyme

Directions

In a medium bowl, combine the paprika, cayenne pepper, ground black pepper, garlic powder, onion powder, salt, oregano, and thyme. Mix well, and store in a cool, dry place in an airtight container.

Info | Dry Mustard Rub For Pork

prep: 15 mins total: 15 mins Servings: 36 Yield: 2 cups

TAG : Hugh's Dry Rub

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Images of Dry Mustard Rub For Pork

Dry Mustard Rub For Pork / Things like salt, onion powder, garlic powder, dry mustard, chili powder (which is simply a blend of dried chilies), cumin, paprika, celery salt, and more.