Easiest Way to Make Cured Salmon Eggs For Fishing

Smoked Salmon Dill Eggs Benedict

Chum salmon roe is my favorite to use because of the size of the eggs and skeins.

Recipe Summary Smoked Salmon Dill Eggs Benedict

Despite the absence of the traditional hollandaise sauce, this smoked salmon eggs benedict is really, really good.

Ingredients | Cured Salmon Eggs For Fishing

¼ cup butter, softened

2 tablespoons fresh dill

1 teaspoon lemon zest

1 pinch cayenne pepper

salt and ground black pepper to taste

1 teaspoon white vinegar

1 pinch salt

4 eggs

2 English muffins, split and toasted

4 ounces sliced smoked salmon

1 pinch cayenne pepper

salt and ground black pepper to taste

4 small fresh dill sprigs

Directions

Stir butter, dill, lemon zest, cayenne pepper, salt, and black pepper in a bowl until combined. Set aside.

Fill a large saucepan with 2 to 3 inches of water and bring to a boil over high heat. Reduce heat to medium-low, pour in vinegar and a pinch of salt. Crack an egg into a bowl then gently slip the egg into the water. Repeat with remaining eggs. Poach eggs until whites are firm and yolks have thickened but are not hard, 4 to 6 minutes. Remove eggs from water with a slotted spoon, dab on a kitchen towel to remove excess water, then transfer to a warm plate.

Generously spread each English muffin half with dill butter. Top with a layer of smoked salmon, then 1 poached egg. Season with cayenne pepper, salt, and black pepper to taste. Garnish with a dill sprig and serve.

Info | Cured Salmon Eggs For Fishing

prep: 10 mins cook: 10 mins total: 20 mins Servings: 2 Yield: 2 servings

TAG : Smoked Salmon Dill Eggs Benedict

Breakfast and Brunch, Eggs, Breakfast Sandwich Recipes,

Images of Cured Salmon Eggs For Fishing

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