Oven Meatballs
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Recipe Summary Oven Meatballs
This sweet sauce is great any night of the week! My kids love it! Great served with rice or potatoes.
Ingredients | Fornoteca Pizza Oven Ottawa1 ½ pounds ground beef½ cup ketchup1 tablespoon cornstarch¾ cup water½ cup white sugar1 teaspoon vinegar1 teaspoon dry mustard powder¾ teaspoon salt3 tablespoons soy sauceDirectionsPreheat oven to 350 degrees F (175 degrees C). Grease a 9x9 inch baking dish and set aside.Form ground beef into 20 meatballs. Brown them on all sides in a large skillet over medium heat, about 15 minutes.Whisk together the ketchup, cornstarch, water, sugar, vinegar, dry mustard, salt, and soy sauce in a bowl until the sugar is dissolved and the cornstarch is smooth.Place the browned meatballs in the prepared baking dish, and pour the sauce over them. Bake 30 to 40 minutes in the preheated oven, until the sauce is thickened and the meatballs are cooked through.Info | Fornoteca Pizza Oven Ottawaprep: 10 mins cook: 45 mins total: 55 mins Servings: 5 Yield: 20 meatballs
TAG : Oven MeatballsMain Dish Recipes, Meatball Recipes,
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