Jalapeno-Cilantro Ranch Dip
Instructions stir together vinegars, tamarind paste, honey, sugar, and saffron or turmeric in a small microwave safe bowl, and microwave for 1 minute.
Recipe Summary Jalapeno-Cilantro Ranch Dip
Cool, herby, slightly spicy dip. Perfect with tortilla chips, mixed into guacamole, or on tacos. Refrigerate for up to 1 week. Can be frozen and then defrosted in the fridge, but the texture changes slightly -- it's best fresh.
Ingredients | Cilantro Dipping Sauce Cheesecake Factory1 ½ (8 ounce) containers sour cream1 cup roughly chopped fresh cilantro¾ cup mayonnaise3 jalapeno peppers, seeded and roughly chopped1 (1 ounce) package dry ranch dressing mixDirectionsCombine sour cream, cilantro, mayonnaise, jalapenos, and ranch dressing mix in a blender. Pulse until cilantro and peppers are finely minced and incorporated. You might need to stir with a spatula a few times to make sure everything's fully mixed. Serve immediately or refrigerate.Add cayenne to taste if you'd like it spicier.Info | Cilantro Dipping Sauce Cheesecake Factoryprep: 15 mins total: 15 mins Servings: 20 Yield: 2 1/2 cups
TAG : Jalapeno-Cilantro Ranch DipAppetizers and Snacks, Dips and Spreads Recipes,
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Cilantro Dipping Sauce Cheesecake Factory : It's packed with flavors, fingerlicking yum and ready in 2 minutes.
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