Idaho Baked Potato Dip
Sayfalardiğermarkai̇nternet sitesiallrecipes uk & irelandvideolarbriam (greek courgette and potato bake).
Recipe Summary Idaho Baked Potato Dip
The state that's famous for its potatoes brings you the ultimate in game day-worthy appetizers: Baked Potato Dip. Mix mashed potatoes with milk and sour cream for a smooth base. Fold in Cheddar cheese, bacon and Grill Mates® Steak Marinade. It's smoky, sharp and exactly what your broccoli florets and potato chip dippers need.
Ingredients | Briam Greek Potato And Courgette Bake1 pound russet or Idaho potatoes, peeled and quartered1 (0.71 ounce) package McCormick® Grill Mates® Montreal Steak Marinade, divided½ cup milk1 cup sour cream1 cup shredded sharp Cheddar cheese, divided6 slices cooked bacon, chopped, divided1 tablespoon finely chopped green onionDirectionsPreheat oven to 350 degrees F. Place potatoes in large saucepan. Cover with water. Add 1 tablespoon of the Marinade Mix to water. Bring to boil. Reduce heat to low; cover and simmer 10 to 15 minutes or until potatoes are fork tender. Drain and return potatoes to saucepan. Add milk, sour cream, 1/2 cup of the cheese, 1/2 of the bacon and remaining Marinade Mix to saucepan.Mash potatoes using a potato masher or electric mixer until potatoes are smooth and creamy. Spoon into 2-quart baking dish. Sprinkle with remaining 1/2 cup cheese and bacon.Bake 15 minutes or until heated through. Sprinkle with green onion.Serve with broccoli florets, chicken nuggets or thick-cut potato chips.Info | Briam Greek Potato And Courgette Bakeprep: 10 mins cook: 30 mins total: 40 mins Servings: 32 Yield: 4 cups
TAG : Idaho Baked Potato DipTrusted Brands: Recipes and Tips, McCormick®,
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