Indian Hot Curried Mangos With Tofu
Key ingredients in recipe are yogurt, sugar, dry fruits and mango pulp.
Recipe Summary Indian Hot Curried Mangos With Tofu
This sweet and spicy dish is sure to bring variety to the dinner table with an Eastern flair! If you don't like the taste of tofu, chicken or shrimp are easily substituted.
Ingredients | Mango Lassi With Mango Pulp Indian Recipe1 tablespoon sesame oil5 cloves garlic, minced1 tablespoon minced ginger1 firm mango, peeled and sliced3 tablespoons yellow curry powder2 tablespoons chopped cilantro1 (14 ounce) can light coconut milk1 (14 ounce) package extra firm tofu, cubed¼ teaspoon salt and pepper to tasteDirectionsHeat the sesame oil in a large pan over medium-high heat. Cook the garlic and ginger until fragrant and light brown, about 1 to 2 minutes. Add the mango and cook for another minute to soften slightly. Stir in the curry powder and cilantro; cook for another minute to release the flavor of the curry.Pour in the coconut milk and bring to a simmer. Stir in the tofu and season to taste with salt and pepper. Simmer until the liquid is reduced by half, stirring occasionally, about 5 minutes.Info | Mango Lassi With Mango Pulp Indian Recipeprep: 25 mins cook: 20 mins total: 45 mins Servings: 4 Yield: 4 cups
TAG : Indian Hot Curried Mangos With TofuWorld Cuisine Recipes, Asian, Indian,
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Mango Lassi With Mango Pulp Indian Recipe - Stir until all the ingredients combined well and sugar gets dissolved.
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