Simple Way to Calories In Homemade Meatloaf Slice

Apple Slice Squares

This healthy meatloaf recipe keeps all the classic flavors intact but lightens its caloric load thanks to a few easy ingredient swaps no one will notice.

Recipe Summary Apple Slice Squares

My mom has been making these since I was a kid, and they are the hit of every family get-together, from my brothers and sisters all the way down to the grandchildren; it is even spreading to my in-laws. Enjoy this family-favorite.

Ingredients | Calories In Homemade Meatloaf Slice

2 cups all-purpose flour

½ teaspoon salt

⅔ cup shortening

¼ cup water

2 eggs

1 tablespoon lemon juice

6 apples - peeled, cored, and cut into 1/2-inch thick slices, or more to taste

1 cup white sugar

3 tablespoons all-purpose flour

½ teaspoon ground cinnamon

Directions

Preheat oven to 350 degrees F (175 degrees C).

Whisk 2 cups flour and salt together in a bowl. Cut shortening into flour mixture using a pastry blender or a fork until crumbly.

Whisk water, eggs, and lemon juice together in a separate bowl; stir into flour mixture until dough forms a ball. Split dough into halves; roll each half into about a 9x13-inch rectangle. Press 1 rectangle into the bottom of a 9x13-inch baking dish.

Place apple slices in a large bowl; add sugar, 3 tablespoons flour, and cinnamon. Toss apples to coat; spread over crust. Cover apple filling with remaining crust, piecing together any scraps to cover any holes. Cut several slits into top crust for ventilation while cooking.

Bake in the preheated oven until edges are browned and crisp, 45 minutes to 1 hour. Cool to room temperature before cutting into squares, about 30 minutes.

Info | Calories In Homemade Meatloaf Slice

prep: 30 mins cook: 45 mins additional: 30 mins total: 1 hr 45 mins Servings: 12 Yield: 12 servings

TAG : Apple Slice Squares

Desserts, Pies, Apple Pie Recipes,

Images of Calories In Homemade Meatloaf Slice

Calories In Homemade Meatloaf Slice - To help your meatloaf stay together add things in like eggs and bread crumbs because they are key ingredients that bind meat stick together.