Recipe of Cast Iron Pan Without Seasoning

Fresh Apple Cake I

When seasoning cast iron, you add a protective when heated without being seasoned, the iron will rust, and who wants to cook with that?

Recipe Summary Fresh Apple Cake I

Bake this old recipe in a cast iron skillet.

Ingredients | Cast Iron Pan Without Seasoning

1 cup white sugar

⅓ cup butter

1 egg

1 ½ cups all-purpose flour

1 teaspoon baking soda

1 pinch salt

1 ½ teaspoons ground cinnamon

1 ½ teaspoons vanilla extract

2 cups apple - peeled, cored, and chopped

½ cup chopped walnuts

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch cast iron skillet. In a medium bowl, mix the flour, baking soda, salt and cinnamon together and set aside.

In a large bowl, cream the butter and sugar until fluffy. Add the egg and beat well. Add the vanilla. Add the flour mixture and beat well. Fold in the chopped apples and nuts.

Pour batter into a greased 9 inch cast iron skillet or cake pan. Bake at 350 degrees F (175 degrees C) for 45 minutes, or until a toothpick inserted into the cake comes out clean.

Info | Cast Iron Pan Without Seasoning

Servings: 8 Yield: 1 cast iron skillet

TAG : Fresh Apple Cake I

Desserts, Fruit Dessert Recipes, Apple Dessert Recipes,

Images of Cast Iron Pan Without Seasoning

Cast Iron Pan Without Seasoning : For best results, clean cast iron pans while still warm however, even these sticky foods can be cleaned off and the pan ready to use again without.