Lemon Sugar Tea Cookies
To make 1 liter of kombucha, you will need your scoby, starter tea, sugar, water and tea of your choice.
Recipe Summary Lemon Sugar Tea Cookies
Delightful lemon flavored cookies.
Ingredients | How To Make Kombucha Tea Without Sugar¾ cup butter1 cup white sugar1 egg2 tablespoons corn syrup1 teaspoon lemon extract2 cups all-purpose flour1 teaspoon baking soda1 teaspoon baking powder½ cup white sugarDirectionsIn a medium bowl, cream together butter and 1 cup sugar until light and fluffy. Beat in egg, corn syrup, and lemon extract. Stir in flour, baking soda, and baking powder. Cover dough, and chill in the refrigerator at least 1 hour.Preheat oven to 325 degrees F (165 degrees C). Line a cookie sheet with parchment paper. Roll chilled dough into walnut sized balls. Roll balls in remaining sugar, and place on the prepared cookie sheet.Bake 12 minutes in the preheated oven, or until lightly browned.Info | How To Make Kombucha Tea Without Sugarprep: 25 mins cook: 12 mins additional: 1 hr 23 mins total: 2 hrs Servings: 48 Yield: 4 dozen
TAG : Lemon Sugar Tea CookiesDesserts, Cookies, Drop Cookie Recipes,
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How To Make Kombucha Tea Without Sugar / Add the cooled down tea just brewed and fill the mason jar.
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