How to Make Gordon Ramsay Lobster Risotto Recipe

Tuscan Risotto

The beauty of this risotto is that two lobsters feed six people.

Recipe Summary Tuscan Risotto

This classic side gets upgraded with the wonderful addition of Tuscan flavor infused broth. It's so easy to prepare and you can have this delicious dish ready in just 35 minutes. This is a fabulous complement to your main dish.

Ingredients | Gordon Ramsay Lobster Risotto Recipe

2 tablespoons olive oil

1 large onion, minced

1 cup uncooked Arborio rice

1 (32 ounce) carton Swanson® Tuscan Chicken Flavor Infused Broth, heated

½ cup grated Parmesan cheese

Directions

Heat the oil in a 4-quart saucepan over medium heat. Add the onion and cook for 3 minutes, stirring occasionally.

Stir the rice in the saucepan. Add 1/2 cup broth and cook and stir until it's absorbed. Add the remaining broth, 1/2 cup at a time, stirring until the broth is absorbed before adding more. Stir in the cheese before serving.

Flavor Variation: Stir in 1/3 cup chopped sun-dried tomatoes and 2 tablespoons chopped fresh basil leaves before serving.

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Info | Gordon Ramsay Lobster Risotto Recipe

prep: 15 mins additional: 25 mins total: 40 mins Servings: 5 Yield: 5 servings

TAG : Tuscan Risotto

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