Venison Meatloaf
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Recipe Summary Venison Meatloaf
This is a yummy and moist meatloaf with a bit of a kick. Use more or less spices to suit your taste, I like it as is!
Ingredients | Catelli Meatloaf Mix1 pound ground venison1 tablespoon brown sugar8 saltine crackers, crumbled1 egg, beaten½ teaspoon spicy brown mustard¼ teaspoon dried cilantro½ teaspoon garlic powder½ teaspoon dried minced onion flakes¼ teaspoon ground thyme1 dash cinnamon1 dash paprika3 tablespoons ketchup1 tablespoon brown sugarDirectionsPreheat oven to 350 degrees F (175 degrees C).Mix together venison, 1 tablespoon brown sugar, crackers, and egg in a bowl. Season with mustard, cilantro, garlic powder, onion flakes, thyme, cinnamon, and paprika; mix well. Pat mixture into a 9x9-inch pan, or a loaf pan.Bake in preheated oven to an internal temperature of 160 degrees F (70 degrees C), about 40 minutes. Stir together the ketchup, with 1 tablespoon brown sugar. Spread on top of the meatloaf, and place back in the oven for 10 minutes more.Info | Catelli Meatloaf Mixprep: 15 mins cook: 50 mins total: 1 hr 5 mins Servings: 4 Yield: 4 servings
TAG : Venison MeatloafMeat and Poultry Recipes, Game Meats, Venison,
Images of Catelli Meatloaf Mix
Catelli Meatloaf Mix : Put the beef, veal, and pork into a bowl and kneed them together.
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