Pumpkin Mochi
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Recipe Summary Pumpkin Mochi
Mochi is a sweet Japanese treat. The addition of the pumpkin makes it perfect for fall.
Ingredients | Pumpkin Soap2 ½ cups mochiko (glutinous rice flour)2 teaspoons baking powder2 cups white sugar4 eggs1 (29 ounce) can pumpkin puree1 (14 ounce) can sweetened condensed milk1 cup butter, melted2 teaspoons vanilla extractDirectionsPreheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.Sift together the mochiko, baking powder, and sugar in a large bowl. Mix together the eggs, pumpkin puree, condensed milk, butter, and vanilla extract in a separate bowl. Stir the egg mixture into the mochiko mixture. Pour into the prepared dish.Bake in preheated oven for 1 hour. Allow to cool before serving.Info | Pumpkin Soapprep: 10 mins cook: 1 hr total: 1 hr 10 mins Servings: 12 Yield: 12 servings
TAG : Pumpkin MochiWorld Cuisine Recipes, Asian, Japanese,
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