Easiest Way to Make Pease Pudding Stottie

Pudding Icing

Stir in the sachet of yeast and the sugar.

Recipe Summary Pudding Icing

This recipe quickly makes a thick pudding-like chocolate frosting that goes great on whatever cake you like.

Ingredients | Pease Pudding Stottie

1 cup white sugar

1 pinch salt

1 (1 ounce) square unsweetened chocolate

3 tablespoons cornstarch

1 cup water

1 teaspoon vanilla extract

1 tablespoon butter

Directions

In a saucepan over medium heat combine the sugar, salt, cornstarch, water, and chocolate. Stirring frequently bring to a boil and cook over low heat until thick. Remove from the heat and add the vanilla and the butter or margarine. Mix well. Let frosting cool before frosting cake.

Info | Pease Pudding Stottie

Servings: 8 Yield: 1 cup

TAG : Pudding Icing

Desserts, Frostings and Icings,

Images of Pease Pudding Stottie

Pease Pudding Stottie - To stott means to bounce in northumbrian, because if dropped it would (in theory) bounce (this could also refer to the fact that it was merely thrown upon the oven floor).