Easiest Way to Make Cook And Serve Vanilla Pudding

Honey Vanilla Pudding

While i still like the instant pudding from the store, homemade is so.

Recipe Summary Honey Vanilla Pudding

A delicious and easy vanilla pudding made with honey instead of sugar!!

Ingredients | Cook And Serve Vanilla Pudding

1 ⅓ cups 2% milk

¼ teaspoon salt

2 ½ tablespoons cornstarch

½ cup cold water

3 tablespoons honey

2 ½ tablespoons butter

⅛ teaspoon vanilla extract

Directions

Combine the milk and salt in a saucepan over medium heat, and bring to a boil. In a cup or small bowl, dissolve the cornstarch in cold water. When the milk begins to boil, stir in the cornstarch mixture, and cook stirring constantly until it thickens, about 5 minutes.

Remove from heat, and stir in the honey, butter, and vanilla. Pour into a serving dish, cover, and chill. To keep a skin from forming on the top, place a layer of plastic wrap directly on the surface.

Info | Cook And Serve Vanilla Pudding

prep: 5 mins cook: 10 mins total: 15 mins Servings: 4 Yield: 4 servings

TAG : Honey Vanilla Pudding

Desserts, Custards and Pudding Recipes,